Category: Cookbook

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California's Lite N Easy Recipes

By: N/A

Price: $4.00

Publisher: California Cookbook Co: December 1989

Seller ID: 17689


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Image for Santa Fe Kitchens: Delicious Recipes from the Southwest (Museum of New Mexico Foundatn)

Santa Fe Kitchens: Delicious Recipes from the Southwest (Museum of New Mexico Foundatn)

By: Museum of New Mexico Foundation

Price: $5.00

Publisher: Ancient City Press: November 2005

Seller ID: 17985


For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm has been the kitchens of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe kitchens reflect the diversity of its residents and visitors, and blend the diverse cultures of New Mexico. Now, the Museum of New Mexico Foundation has collected more than 300 recipes from its membership, ... View more info

Best of Food and Wine

By: Food & Wine

Price: $5.00

Publisher: St Martins Press: February 1984

Seller ID: 26984


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Vegetable Menus (Great Meals in Minutes)

By: N/A

Price: $6.00

Publisher: Time Life Education: March 1984

Seller ID: 26987


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Eat Your Dessert or You Won't Get Any Broccoli a Cookbook

By: N/A

Price: $6.00

Publisher: TOOF COOKBOOK DIVISION: January 1996

Seller ID: 38865


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Serve It Forth: Cooking With Anne McCaffrey

By: McCaffrey, Anne

Price: $4.00

Publisher: Warner Books: October 1996

Seller ID: 39834


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Harvest Fare (Country Kitchen Collection)

By: N/A

Price: $4.00

Publisher: Grange Books PLC: April 1996

Seller ID: 44472


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Image for Southern Living: 2006 Annual Recipes: Every Single Recipe -- Over 900!

Southern Living: 2006 Annual Recipes: Every Single Recipe -- Over 900!

By: Southern Living

Price: $5.00

Publisher: Oxmoor House: October 2006

Seller ID: 46539


For culinary connoisseurs, the Southern Living annual recipe collection is a must-have. That's because it serves up every tasty recipe from the past year, nearly 1,000 in all. From large family-style meals, to easy-to-pull-together weekend brunches, to everyday family-pleasing treats--with gorgeous photographs, step-by-step instructions, and more than a dash of genteel Southern charm and style. Not that you have to be from the South, by any means, to enjoy these mouthwat... View more info

Campbell's Simply Delicious Recipes

By: Angela Rahaniotis

Price: $4.00

Publisher: Tormont Pubns: June 1992

Seller ID: 46535


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China Moon Cookbook

By: BARBARA TROPP

Price: $5.00

Publisher: Workman Pub Co: October 1992

Seller ID: 12097


The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that to... View more info

BARBECUE BOOK Complete How-To for Outdoor Cooking

By: Better Homes and Gardens

Price: $5.00

Publisher: Meredith: January 1956

Seller ID: 17147


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Better Homes and Gardens Family Favorites Made Lighter

By: Better Homes and Gardens

Price: $6.00

Publisher: Better Homes & Gardens Books: September 1992

Seller ID: 26988


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Better Homes and Gardens Old-Fashioned Home Baking (Better Homes & Gardens Test Kitchen)

By: Better Homes and Gardens

Price: $6.00

Publisher: Better Homes & Gardens Books: August 1990

Seller ID: 26989


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Betty Crocker's Southwest Cooking

By: Betty Crocker

Price: $3.00

Publisher: Betty Crocker: October 1989

Seller ID: 17984


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Light and Easy Diabetes Cuisine

By: BETTY MARKS

Price: $5.00

Publisher: Berkley Pub Group: August 1990

Seller ID: 43357


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Image for Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors

Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors

By: Brooke Dojny

Price: $5.00

Publisher: Storey Publishing, LLC: May 2006

Seller ID: 44317


From the Atlantic Ocean to organic farms, Maine offers some of the world s best raw materials for delicious cuisine.From lobster, mussels, clams, cod, and halibut to blueberries, apples, corn, maple syrup, and fresh vegetables of all descriptions, you'll love the varied flavors of this diverse region.These 165 innovative recipes include Limed Lobster and Melon Skewers, Lamb Sausage with Cranberry Chutney, Chipotle-Roasted Winter Squash Tacos, Dandelion Greens with Bac... View more info

Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate

By: Clay Gordon

Price: $6.00

Publisher: Gotham: October 2007

Seller ID: 47912


There's a difference between a chocoholic and a chocophile, and Clay Gordon is decidedly in the latter category. It's not enough for him to simply love this rich indulgence; he is equally addicted to the finer points of choosing it, just as a wine aficionado enjoys researching different varietals and developing a taste for particularly fine ones. In "Discover Chocolate," Gordon opens a world that extends far beyond cookbooks and coffee-table books that feature assor... View more info

The Sonoma Diet Cookbook

By: Connie Guttersen

Price: $6.00

Publisher: Meredith Books: December 2006

Seller ID: 35918


The flavor-filled lifestyle that's sweeping the country just got easier to follow With its balanced, sane approach to eating, The Sonoma Diet(tm) is more than an eating plan-it's a healthy lifestyle you can live with. You can lose weight while enjoying a delicious balance of whole grains, protein, healthy fats and fresh produce, and The Sonoma Diet(tm) Cookbook shows you how. More than 150 flavorful recipes, from breakfast to dinner, are designed for Wave 1, 2, or 3, ... View more info

Down Home Cookin' Without the Down Home Fat

By: Dawn Hall

Price: $4.00

Publisher: Trade Life Books: January 1996

Seller ID: 42162


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